Bon Appetit magazine just released a list of The Best New Restaurants in America in 2011 and Robbinsdale's Travail Kitchen ended up at n0 4. According to the magazine " They've got the best house-made charcuterie, crazy-low prices (a ten-course tasting menu for two for $60!?), and smart, ambitious food that applies elements of molecular gastronomy to the Midwestern traditions of pickling, preserving, and lots of meat. It's both prepared and served by a motley crew of chefs who cook like a band making its first album, i.e., without limits."
Wednesday, August 17, 2011
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