Pat’s Tap will be a neighborhood ‘gastro pub’, serving burgers, traditional bar fare, and some other high-quality surprises, like mussels and frites, house made pastas, breads, and charcuterie.
Naturally, the menu will be comprised of as much locally farmed & produced meats, cheeses, and produce as possible. Chef Kevin Kathman, currently the chef of Barbette, will be helping with the menu creation.
Remodeling should start in mid-November, and will be done to LEED standards.
Photo via Heavy Table.
Submitted by @marrina.