Please Andrew, make Tyra try something "new and exciting". Like, for example, fresh frog sashimi or some sake “infused” with a dead salamander still in the glass.
Submitted by @marrina.
Thursday, February 18, 2010
Zimmern talks to Tyra
Andrew Zimmern, our own chef extraordinaire, reported today from Chelsea Studios in New York where he was taping a Tyra Banks episode. Apparently, Tyra is a huge fan of Zimmern's hugely popular travel/food show, Bizarre Foods (the show, not the foods themselves). The episode will air during show's last week this coming May (Tyra is ending the show after a five-year run).
Please Andrew, make Tyra try something "new and exciting". Like, for example, fresh frog sashimi or some sake “infused” with a dead salamander still in the glass.
Submitted by @marrina.
Please Andrew, make Tyra try something "new and exciting". Like, for example, fresh frog sashimi or some sake “infused” with a dead salamander still in the glass.
Submitted by @marrina.
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