Pat’s Tap will be a neighborhood ‘gastro pub’, serving burgers, traditional bar fare, and some other high-quality surprises, like mussels and frites, house made pastas, breads, and charcuterie.
Naturally, the menu will be comprised of as much locally farmed & produced meats, cheeses, and produce as possible. Chef Kevin Kathman, currently the chef of Barbette, will be helping with the menu creation.
Remodeling should start in mid-November, and will be done to LEED standards.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeat7MnGqT9GIkE3x2pyQc4pEnxbuqsB972A-IGpyqXH8SJ6a2ZRqNbtzT8ws1oXdhckbBvEscX8bFpkA9LCw_4MXyo77-WpJKju8adAYoddmTdbDdTVfJdDN-Y0oHHaTa8EwKzyB4xCvj/s400/red-stag.jpg)
Photo via Heavy Table.
Submitted by @marrina.
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